Coombe Kitchen Menu 

Food homemade using local ingredients

Coombe Kitchen dishes are made in small batches from the best quality ingredients, local wherever possible, to Jane’s tried and tested recipes.  She uses only British, Farm Assured meat.  Portions are generous and come labelled with simple heating instructions. Meals are delivered frozen and are placed in your cottage freezer ahead of your arrival.  Freshly made cakes and teatime treats will be made and delivered on Fridays.

What's included

Meals are as described on the menu below and do not come with any sides such as vegetables, rice, pasta or bread unless stated. 

How to order

PLEASE PLACE YOUR ORDER BY EMAIL TO COOMBE KITCHEN AT LEAST TWO WEEKS BEFORE ARRIVAL (afternoon teas and cakes can be ordered by 6pm the day before for delivery on Thursdays or Fridays, although if prior notice can be given it would be appreciated)

Please note that Jane is not available on Friday 12th July 24, but can provide cakes on Tuesday 9th July 24 instead

Email your orders to coombekitchen@gmail.com

Starters

Sweet Potato & Roasted Red Pepper Soup    Gluten & Dairy Free  £3.50  per portion

Chicken Liver Pate   Gluten Free  £4.00  per portion

Smoked Mackerel & Horseradish  Pate  Gluten Free  £4.00  per portion

Helford Blue & Port Pate  Gluten Free  £4.75  per portion

Pates are prepared and frozen in ramekins, ready to serve.  Please return clean ramekins to the box outside the office

Main Courses

Chicken Pie  Tender chunks of British Chicken and diced pancetta in a creamy sauce and topped with puff pastry.  £6.65 per portion

Steak Mushroom & Ale Pie  Slow cooked chunks of British beef cooked with Cornish Ale and mushrooms and topped with  puff Pastry .   £7.40 per portion

Pork &Cider Hot Pot  Diced leg of British Pork,  slow cooked with carrots in a cider and sage sauce, topped with sliced potatoes.  Gluten free   £6.65 per portion

Trawlerman’s Pie    Mixed seasonal fish from Looe, prepared and frozen on the day it is caught, in a creamy sauce with cider, saffron, dill and cream,  and topped with creamy mashed potato.   Gluten free  £7.40 per portion

Shepherd’s Pie    British Lamb, minced and cooked with red wine, garden mint and diced carrots.  Topped with creamy mashed potatoes.  Gluten free  £6.95 per portion

Bolognaise  Sauce  British beef, minced and slow cooked with tomatoes, celery, peppers, mushrooms  and herbs.   Gluten free  £6.25 per portion

Beef Chilli & Rice  A rich, medium hot chilli with a serving of rice Gluten free  £6.65 per portion

Five Bean Chilli & Rice  Mixed beans cooked in a rich, medium hot chilli sauce with a serving of rice.  Gluten free  £6.65  per portion

Desserts

Fruit Crumble  Apples and Plums with a hint of cinnamon with crumble topping, ready to bake £4.00  Dairy Free

Pear & Ginger Sponge Pudding  £4.00  per portion  Dairy Free

Treacle Sponge Pudding £4.00  per portion  Dairy Free

Freshly made cakes and teas

Freshly made cakes, afternoon teas and other teatime treats will be available on Thursdays and Fridays.

Cakes

Victoria Sandwich filled with homemade raspberry Jam (8 generous servings)   £10.25

Lemon Drizzle Cake  (6 generous slices) £9.50 (can request gluten free)

Lime & Coconut Drizzle Cake  (6 generous slices) £9.75  (can request gluten free)

Chocolate Cake  Rich dark & moist filled & topped with chocolate buttercream. Small (6 generous slices) £10.75  Large (8-10  generous slices) 17.50

Fruit Loaf  made to the family recipe (6-8 generous slices)  £12.50  (can request gluten free)

Date & Pecan Loaf – dark and moist (6-8 generous slices)   £12.95  (can request gluten free)

Coffee Walnut Cake  filled & topped with coffee buttercream  (8-10 generous slices)  £17.50

Teas

 Coombe Kitchen Cream Tea    Two large homemade scones with generous helpings of homemade jam and clotted cream  £5.50 per person

Afternoon Tea   Smoked Salmon Pate and cucumber sandwiches, scone with homemade jam and clotted cream and a selection of homemade cakes.  £17.50 per person