Coombe Kitchen Menu 

Food homemade using local ingredients

Coombe Kitchen dishes are made in small batches from the best quality ingredients, local wherever possible, to Jane’s tried and tested recipes.  She uses only British, Farm Assured meat.  Portions are generous and come labelled with simple heating instructions. Meals are delivered frozen and are placed in your cottage freezer ahead of your arrival.  Freshly made cakes and teatime treats will be made and delivered on Fridays.

What's included

Meals are as described on the menu below and do not come with any sides such as vegetables, rice, pasta or bread unless stated. 

How to order

PLEASE PLACE YOUR ORDER BY EMAIL TO THE OFFICE AT LEAST ONE WEEK BEFORE YOUR ARRIVAL (afternoon teas and cakes can be ordered by noon the day before for delivery on Thursdays or Fridays, although if prior notice can be given it would be appreciated)

Email your orders to office@treworgeycottages.co.uk

We will always acknowledge your order (if you don't get an acknowledgement, please get in touch). We will then send you an itemised invoice for checking and payment. We would appreciate payment as soon as possible, but not later than seven days before your arrival.  Your order will be placed in your cottage freezer ready for your arrival, along with cooking instructions.

Please note, Jane has the following holidays booked:

Saturday 12th April to Sunday 4th May 2025 - Please order by Monday 24th March for any meals required for a stay during this period. 

Starters

Sweet Potato & Roasted Red Pepper Soup      £3.75 per portion   Gluten & dairy free, vegetarian & vegan

Chicken Liver Pate   £4.25 per portion   Gluten free

Smoked Mackerel Pate   £4.25 per portion  Gluten free

Cornish Blue Cheese & Cornish Mead Pate  £5.00  Gluten free, vegetarian

Chestnut Mushroom Pate   £5.00 per portion  Gluten free, vegetarian

Pates are prepared and frozen in ramekins, ready to serve.  Please return clean ramekins to the box outside the office

Main Courses

Chicken Pie  Tender chunks of British chicken and diced pancetta in a creamy sauce, topped with puff pastry £6.90 per portion

Steak, Mushroom & Ale Pie Slow cooked British beef cooked with Cornish Ale & mushrooms, topped with puff pastry  £7.65 per portion

Pork & Cider Hot Pot Diced leg of British pork slow cooked with carrots in a cider & sage sauce, topped with sliced potatoes  £6.90 per portion   Gluten & dairy free

Trawlerman’s Pie Mixed seasonal fish from Looe, prepared & frozen on the day it is caught, in a creamy sauce with cider, saffron, dill & cream, topped with creamy mashed potato  £7.65 per portion  Gluten free

Shepherd’s Pie  British Lamb, minced and cooked with red wine, garden mint and diced carrots and topped with creamy mashed potato  £7.25  per portion  Gluten free

Bolognaise Sauce  British Beef minced & slow cooked with tomatoes, celery, peppers, mushrooms & herbs  £6.50  per portion   Gluten & dairy free

Beef Lasagne  Layers of bolognaise sauce, creamy sauce & pasta topped with cheese £6.90  per portion

Spinach & Almond Lasagne  with spinach, cooked with onions, celery & ground almonds, layered with pasta & tomato & orange sauce and topped with flaked onions £6.90 per portion Vegetarian & vegan

Beef Chilli  A rich, medium hot Chilli with a serving of rice £6.90 per portion Gluten & dairy free

Five Bean Chilli Mixed beans cooked in a rich, medium hot chili sauce with a serving of rice £6.90 per portion Gluten free, vegetarian & vegan

Homity Pie  Rich cheese pastry flan filled with sliced potatoes, onions and cheese £6.65 per portion  Vegetarian

Desserts

Fruit Crumble Apples & plums with a hint of cinnamon with crumble topping, ready to bake £4.25 per portion  Dairy free,  vegetarian & vegan

Treacle Tart  Lemon shortcrust pastry with treacle & lemon filling  £4.50  Vegetarian

Apple Tart  Rich shortcrust pastry filled with apples & glazed with homemade crabapple jelly £4.25 per portion Vegetarian

Pear & Ginger Pudding  £4.25 per portion  Dairy free

Sticky Toffee Pudding  with butterscotch sauce £4.50 per portion Gluten & dairy free, vegetarian

Chocolate Pudding with chocolate sauce £4.50 per portion Dairy & gluten free, vegetarian

Freshly made cakes and teas

Freshly made cakes, afternoon teas and other teatime treats with be available on Thursdays & Fridays. In addition, cakes marked * are available to order frozen for delivery on the day of your arrival.

Cakes

Victoria Sandwich filled with homemade raspberry jam (8 generous servings)  £12.25

Lemon Drizzle Cake*  (6 generous slices) £10.75  can be gluten/dairy free on request

Lime & Coconut Drizzle Cake* (6 generous slices)  £10.75  can be gluten/dairy free on request

Chocolate Cake  Rich, dark & moist, filled & topped with chocolate buttercream.  Small (6 generous slices) £11.95 or large (8 – 10 Generous slices) £19.50  can be gluten free on request

Fruit Loaf* made to the family recipe  (6 -8 generous slices) £13.50 can be gluten/dairy free on request

Date & Pecan Loaf* dark & moist (6 – 8 generous slices)  £14.50  can be gluten/dairy free on request

Coffee Walnut Cake filled & topped with coffee buttercream  (8 -10 generous portions) £19.50

Chocolate Brownie*  £2 each

Scones*  £1.50 each

Teas

Coombe kitchen Cream Tea  Two large homemade scones with generous helpings of homemade jam and clotted cream  £5.95 per person

Afternoon Tea Smoked salmon pate and cucumber sandwiches, scone with homemade jam and clotted cream and a selection of homemade cakes  £18.50 per person